It’s fine not to be obsessed with cleanliness at home, but being a neat freak is required when it comes to your commercial property. Because customer satisfaction is a top priority in the industry, you should go beyond just providing high-quality food and services. Make sure your restaurant is also presentable. If you own a restaurant, there is some good news for you during these trying times: food appears to be unaffected by the Coronavirus, according to a World Health Organization report. When it comes to running your own restaurant, cleanliness is something you should never overlook. If you do, you risk receiving a health violation, which will put you on the fast track to closure regardless of how good your food is.
While this is undoubtedly welcome news, there are a few things to keep in mind as your restaurant continues to prepare food for customers to take home, as well as several sanitation steps you can take to reduce the likelihood of your staff – or customers – spreading COVID-19.
A clean environment is essential for making a good first impression on your customers. Clean surfaces will make your store more appealing and appealing. If your customers had a good time on their first visit, they will most likely return. You must put in more effort to clean up the mess, which is one of the biggest turnoffs.
Pay Attention To The Floor And The Surfaces.
Approximately 50% of customers inspect an establishment’s floors to determine its cleanliness. Put your best foot forward by beginning at the point where customers will first enter: the doorstep. Install a high-quality floor mat that can effectively collect dirt from their shoes and keep it from entering the house. Sweep and mop the floors thoroughly before you open and close the door.
Maintain Bathroom Cleanliness
It’s a common occurrence in restaurants where patrons frequently use the restroom. Maintain the cleanliness of this area throughout the day. Make certain that every area is clean; do not let the tissue boxes or the hand soap dispenser become depleted.
Maintain The Safety And Sanitation Of Your Kitchen
Customers may not be permitted inside the kitchen, but the cleanliness of this space is evident in the food you serve. This is common sense in this line of work. Implement health and safety policies for your employees. Before using any kitchen supplies or equipment, they should disinfect them.
Assign A Cleaning Employee Solely To Your Company.
If you have the resources, assigning an employee or two solely to cleaning will be beneficial. It will be their responsibility to keep things tidy from start to finish in order to ensure everyone’s safety.
You will also require the proper materials to keep your commercial property clean and pleasant for your customers. We provide high-quality commercial floor mats and runners that are your best allies in keeping your facility’s floors clean and safe while lowering maintenance costs. Contact us right away to have one of the necessary maintenance materials delivered to your door.
